Hosts: Carol and Mark Slosberg

Location: Seward Park (contact the Front Office for the address)

Follow the full process of creating delectable smoked sable (black cod) with a recipe that rivals the best New York appetizing stores. From salting and curing to the smoking and finishing process, we will use the best TV cooking show gimmicks to condense a 3 day process into 3 hours.  Along the way, enjoy bagels and home-smoked sable dairy breakfast with all the fixings.

To sign up, register below. Space is limited to 10 guests, so please RSVP as soon as you can.
The deadline to register for this event is Sunday, April 8.

Your reservation will include a CBS contribution of $18 per person or $36 dollars per person. With a $100 per person contribution, you will become a “Pleasure of Your Company Patron.” You can purchase tickets below.

Part of the “Pleasure of Your Company” Series, celebrating 50 years of Beth Shalom. For more information, click here.